Horseradish – Not Just a Tasty Condiment

Horseradish is a hardy perennial plant of the mustard family, known for its hotly pungent fleshy root, which is made into a condiment or table relish. Native to Mediterranean lands, horseradish is now grown throughout the temperate zones and is a troublesome weed in many cool, moist areas. The root is traditionally considered medicinal and is commonly used as a substitute for true wasabi in Japanese cuisine.

The root is most commonly grated and mixed with white wine vinegar to serve with beef, pork, smoked fish and strong-flavoured vegetables.  I love to add Horseradish to my Fire Cider recipe.

Medicinally, Horseradish to treat bronchial conditions and urinary tract infections.

The fresh juice is effective against peptic disorders, dyskinesia of bile ducts.