Ingredients:
- 2 cups of fresh alfalfa sprouts
- 1 ripe avocado, diced
- 1 small cucumber, diced
- 1 small red onion, diced
- 1 tbsp of fresh lemon juice
- 2 tbsp of extra-virgin olive oil
- Salt and pepper to taste
Instructions:
- Rinse the alfalfa sprouts thoroughly under running water and drain them well.
- In a large bowl, mix together the alfalfa sprouts, diced avocado, cucumber, and red onion.
- In a separate bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss gently to coat.
- Serve the salad immediately, garnished with additional alfalfa sprouts and avocado slices if desired.
This refreshing salad is perfect for a light lunch or as a side dish for dinner. It’s packed with nutrients and flavor, and the combination of the crunchy sprouts, creamy avocado, and tangy dressing is simply irresistible!