Celery Seed Coleslaw

Ingredients:

• 1/2 head of green cabbage, thinly sliced
• 2 medium carrots, grated
• 1/2 red onion, thinly sliced
• 1/4 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tsp celery seed
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the sliced cabbage, grated carrots, and sliced red onion.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, and celery seed until well combined.
3. Pour the dressing over the cabbage mixture and toss to combine.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

This coleslaw is a delicious and refreshing side dish that pairs well with grilled meats, sandwiches, or as a topping for tacos or burgers. The celery seed adds a subtle earthy flavor that complements the sweetness of the honey and tanginess of the vinegar. Enjoy!