Diabetes

Diabetes in later life has its origins in the deterioration of the hormonal status due to factors involving stress, poor eating and sleeping habits and adverse environmental factors such as toxicity and pollution. Micronutrient deficiencies develop in diets deficient in chrome, vanadium, calcium, magnesium and antioxidants. Without improving these conditions, the diabetic will not be able to fully recover. Insulin alone cannot solve this problem. Even a brand new pancreas will again deteriorate under these conditions.

At best, we can stress the importance of a good diet, fresh air and plenty of exercise to all these patients. At worst, we can provide more and more insulin, test kits and hospitals to take up the overflow of people suffering from complications of this disease that could have been prevented. The financial implications are so daunting that more cost- effective measures have to be found. Our overburdened economy should not be abused in this way. If a disease is preventable, let’s prevent it! It is only by warning people of the early symptoms of diabetes as well as hypoglycemia that significant improvements will be achieved.

SUPPLEMENT FOR DIABETICS

Diabetic research project,Sept.1999 by Sue Visser . NF RESEARCHER tel (021) 794 4045
Thank you for taking part in these diabetic trials. Improving your health and well being is our primary concern.

Please keep in touch with us and report back after you have completed the one month course of pills or at any time you need to ask questions. If you are keen to make dietary adjustments at this stage, we can provide you with a few basic guidelines. In the long run, the whole family will benefit from the extra effort involved in healthy eating habits. Remember that fresh air and exercise cost nothing, so try to have as much as you can each day !

FORMAT: 400 mg tablet.
DOSE : 2 tablets with breakfast, lunch and supper.
DESCRIPTION

25 herbs and micronutrients have been combined to help compensate for deficiencies that could be affecting the balance of blood sugar in hyperglycemic individuals. Many of these ingredients contain vitamins, trace elements and enzymes known to assist in glucose metabolism. Their combined action is intended to lower blood sugar levels and enhance insulin activity. It is hoped that this combination increases the uptake of glucose from the bloodstream so it can be used directly for energy in preference to immediate conversion for storage in fatty tissue.

INGREDIENTS

Brewer’s yeast and torula yeast : Rich sources of B complex vitamins, chrome, enzymes and amino acids.

Spirulina: Plant based amino acids similar to proportions required in the human body.

Anti-oxidants: Vitamin C, MSM ( methyl sulfonyl methane) Calcium –D Pantothenate (Vitamin B5) assists in manufacture of steroid hormones like cortisol.

Trace elements: zinc, copper, boron, chrome, manganese, potassium & magnesium for control of glucose tolerance.

Spices to assist insulin activity : cinnamon, cloves, fennel.

Herbs to stimulate digestion and tone the liver: taraxacum, liquorice, milk thistle, rosemary, Aloe Ferox.

SPECIAL PRECAUTION

The intended activity of this prototype formulation is hypoglycemic, Please note that lower blood sugar readings may result, especially if you take other hypoglycemic medications. For more information about alternative methods of dealing with hypoglycemia without the use of glucose and sweets.

Ethnie is a member of the Constantia Health and Racquet club. She and her husband are in their fifties and train every day at the gym. One day she was affected by a sudden onset of high blood sugar (23) and distorted vision. Sugar was reduced by AMORYL from her doctor but they could not get it lower than 8. Ethnie ate according to her new diet but still the sugar crept up. She had unpleasant side effects including dizziness and nausea. Her doctor was keen to give her the PROTOTYPE The next day sugar was controlled at below 5 and stays low. She continues to take the pills and eats a healthy diet.

Sue Visser is a healthcare researcher, writer and product developer. She specialises in disease aetiology, nutrition and herbal medicine and has a working knowledge of most of the popular modalities of natural / alternative medicine. As a foodie, Sue believes in food as medicine (as well as poison) and shares her insights with Doctors, Alternative Practitioners and their patients. Sue has contributed to the world of radio, television and journalism (SA Journal of Natural Health, vibrations, Baby Gro magazine)  for over 28 years and is quick to point out that many of our ailments are caused by food! She currently writes articles for The South African Medical academic portal. She is the only South African who contributes to TOWNSEND  LETTER, the international award winning “Alternative Examiner” and some of her articles appear on EBSCO and other academic data bases. 

Sue and her Husband Jim founded Nature Fresh Health Products in 1997 and provided the first free fluoride free toothpaste for South African supermarkets. Over 40 popular health products followed, supporting the sustainable use of locally sourced South African medicinal plants. In 2004 Sue published her first book: HEALTHY HAPPY EATING for all blood types and in 2016, The HOLISTIC GUIDE TO a HEALTHY HAPPY HEART, co-authored by Dr James Liddell.