This can be eaten on toast, flavour pasta, potatoes, baste your chicken – the options are endless.
• 1/2 cup herbs of your choice
• 2 small garlic cloves, minced
• 2 green onions
• zest of 1 lemon plus 1 tablespoon lemon juice, optional
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 1/4 teaspoon -1/2 tsp red chili flakes optional
• 6 tablespoon olive oil