Caprese Salad

One delicious recipe using basil is a classic Caprese salad. It’s a simple and fresh dish that highlights the flavors of basil, tomato, and mozzarella. Here’s how to make it:

Ingredients:

• 3 medium-sized ripe tomatoes
• Fresh mozzarella cheese
• 1/4 cup fresh basil leaves
• 2 tbsp extra-virgin olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Slice the tomatoes and mozzarella cheese into 1/4-inch slices.
2. Arrange the tomato and mozzarella slices on a large serving platter, alternating between them.
3. Scatter the fresh basil leaves over the top of the tomato and mozzarella slices.
4. Drizzle the olive oil and balsamic vinegar over the salad.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!

This Caprese salad is perfect for a light lunch or as a side dish for your favorite Italian-inspired meal. The combination of juicy tomatoes, creamy mozzarella, and aromatic basil is sure to be a crowd-pleaser.