Irish Moss Gel

Irish moss, also known as carrageen moss, is a versatile ingredient that can be used in a variety of recipes. Here is a simple recipe for making Irish moss gel, which can be used as a thickening agent in smoothies, desserts, and other dishes:

Ingredients:

• 1 cup dried Irish moss
• 4 cups water

Instructions:

1. Rinse the dried Irish moss thoroughly under cold water to remove any debris.
2. Soak the Irish moss in water for at least 4 hours or overnight. The Irish moss will expand and become softer as it soaks.
3. After soaking, drain the Irish moss and rinse it again.
4. Place the Irish moss in a pot with 4 cups of water and bring to a boil.
5. Reduce the heat to low and simmer for 15-20 minutes, or until the Irish moss has dissolved and the liquid has thickened.
6. Remove the pot from the heat and let it cool for a few minutes.
7. Strain the liquid through a fine-mesh strainer or cheesecloth to remove any remaining bits of Irish moss.
8. Pour the Irish moss gel into a container and store it in the fridge for up to 2 weeks.

To use the Irish moss gel, simply add it to your favorite recipes as a thickening agent. It can also be used as a vegan alternative to gelatin in recipes that require a gelling agent. Enjoy!