Juniper Berry Marinade

Juniper berries have a unique flavor that can add depth and complexity to many dishes, particularly meat dishes like roasted pork or venison. Here’s a simple recipe for juniper berry marinade that you can use to infuse your favorite meats with the flavors of these delicious berries:

Ingredients:

• 2 tablespoons juniper berries
• 2 garlic cloves, minced
• 1/4 cup olive oil
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Crush the juniper berries in a mortar and pestle or with the back of a spoon to release their flavor.
2. In a small bowl, whisk together the crushed juniper berries, minced garlic, olive oil, soy sauce, honey, lemon juice, salt, and pepper.
3. Place your meat of choice (such as pork chops or venison steak) in a large resealable plastic bag or container with a lid.
4. Pour the juniper berry marinade over the meat, making sure it’s well coated.
5. Seal the bag or container and refrigerate for at least 2 hours or up to overnight.
6. When ready to cook, remove the meat from the marinade and discard any excess marinade.
7. Cook the meat according to your preferred method, such as grilling, roasting, or pan-searing.
8. Enjoy your flavorful and delicious juniper berry-infused meat!

Note: You can adjust the amount of juniper berries and other seasonings in this recipe to suit your taste preferences. You can also try using the marinade with different meats or vegetables to experiment with different combinations.