Orange Blossom Honey Cake

Orange flower water is a common ingredient in many Middle Eastern and Mediterranean recipes, adding a floral and slightly sweet flavor to dishes. Here’s a simple recipe that uses orange flower water to create a delicious dessert:

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup orange blossom water
• 1/4 cup honey
• 1/2 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract and orange blossom water.
6. Add the dry ingredients to the wet mixture in batches, alternating with the milk.
7. Fold in the honey.
8. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Serve with a dollop of whipped cream and a sprinkle of powdered sugar.

This Orange Blossom Honey Cake is a perfect dessert for a tea party or any special occasion. The orange flower water gives it a unique and delicious flavor that will have your guests asking for the recipe. Enjoy!