Kola Nut Syrup

Kola nuts are often used as a natural ingredient in traditional African cuisine, but they can also be used in Western-style recipes to add a unique flavor and a caffeine boost. Here is a recipe for a simple kola nut syrup that can be used to sweeten beverages or used as a marinade for meat dishes:

Ingredients:

• 1 cup water
• 1 cup sugar
• 1/4 cup chopped kola nuts
• 1 cinnamon stick
• 1 vanilla bean, split lengthwise
• 1/4 teaspoon ground nutmeg

Instructions:

1. In a medium saucepan, combine the water and sugar and heat over medium-high heat, stirring occasionally, until the sugar has dissolved.
2. Add the chopped kola nuts, cinnamon stick, vanilla bean, and nutmeg to the pan and bring to a boil.
3. Reduce the heat to low and let the mixture simmer for 15-20 minutes, stirring occasionally.
4. Remove the pan from the heat and let the syrup cool to room temperature.
5. Strain the syrup through a fine-mesh strainer to remove the solids.
6. Transfer the syrup to a bottle or jar and store in the refrigerator for up to 1 month.

To use the kola nut syrup, simply add a few tablespoons to your favorite beverage, such as iced tea or lemonade, or use it as a marinade for chicken or pork. The syrup can also be drizzled over pancakes or waffles for a unique and flavorful breakfast treat. Enjoy!