Parsley Sauce

Here’s a simple recipe for a classic parsley sauce that you can use to complement grilled fish or roasted vegetables:

Ingredients:

• 1/2 cup fresh parsley leaves, chopped
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions:

1. In a food processor or blender, combine the chopped parsley, garlic, and lemon juice.
2. With the motor running, gradually add the olive oil until the mixture is well blended.
3. Season the sauce with salt and pepper to taste.
4. Serve the parsley sauce immediately or refrigerate it for up to 2 days.

This parsley sauce is a versatile and flavorful condiment that goes well with grilled fish, roasted vegetables, or even grilled meats. Enjoy!