Raspberry Leaf Tea

Raspberry leaves can be used to make a delicious and healthy tea. Here’s a simple recipe to make raspberry leaf tea:

Ingredients:

• 1-2 teaspoons of dried raspberry leaves
• 1 cup of water
• Optional: honey, lemon or other flavorings

Instructions:

1. Boil one cup of water in a small pot or kettle.
2. Place the dried raspberry leaves in a tea infuser or directly into a tea pot.
3. Pour the hot water over the raspberry leaves and let steep for 5-10 minutes.
4. Remove the tea infuser or strain the tea leaves out.
5. Add honey or other flavorings if desired.
6. Enjoy your delicious and healthy raspberry leaf tea!

Note: It’s important to only use raspberry leaves that are specifically sold for tea-making purposes, as other parts of the plant can be toxic. Also, if you are pregnant, it’s best to consult with your doctor before consuming raspberry leaf tea.