Tansy Tea

Tansy has a bitter taste and a strong, pungent odor that makes it a great flavoring agent in various dishes and beverages. Here’s a simple recipe for making tansy tea, which can be enjoyed hot or cold.

Ingredients:

• 2 tablespoons of fresh tansy leaves (or 1 tablespoon of dried tansy leaves)
• 2 cups of water
• Honey or sugar (optional)

Instructions:

1. Rinse the tansy leaves thoroughly under running water to remove any dirt or debris.
2. In a small pot, bring 2 cups of water to a boil.
3. Add the tansy leaves to the boiling water and let simmer for 5-10 minutes.
4. Remove the pot from the heat and let the tansy tea steep for an additional 5-10 minutes.
5. Strain the tea into a cup using a fine-mesh strainer or cheesecloth.
6. Add honey or sugar to taste, if desired.
7. Enjoy your tansy tea hot or chilled over ice.

Note: It’s important to use tansy in moderation as it can be toxic in large amounts. Pregnant women should avoid using tansy altogether. As with any natural remedy or herbal supplement, it’s important to consult with a healthcare provider before using tansy in any form.