Neem Chutney

Neem is often used in traditional Indian cuisine for its unique flavor and health benefits. Here is a simple recipe for neem chutney that you can try at home:

Ingredients:

• 1 cup fresh neem leaves
• 1/4 cup grated coconut
• 2-3 green chilies
• 1 garlic clove
• 1/2 tsp cumin seeds
• Salt to taste
• Water as needed

Instructions:

1. Wash the neem leaves thoroughly and remove any hard stems.
2. In a blender or food processor, combine the neem leaves, grated coconut, green chilies, garlic clove, cumin seeds, and salt.
3. Add a little water and blend until you get a smooth paste.
4. Taste the chutney and adjust the salt and spice level as needed.
5. Serve the neem chutney as a condiment with your favorite Indian dishes, such as dosa, idli, or rice.

Note: Neem leaves have a bitter taste, so adjust the quantity to your preference. You can also add other ingredients such as tamarind or jaggery to balance out the bitterness. Additionally, you can use dried neem leaves if fresh ones are not available.